On the set of The Julia Child Challenge, judges Antonia Lofaso, Cliff Crooks and Melissa King take a look at vintage cooking gadgets, from a 1940 slow cooker to a 1972 electric carving knife.
Guy Fieri is in Santa Fe, New Mexico, where he helps make a pizza with housemade dough, fresh mozzarella and topped with pork shoulder marinated with chile and slow-cooked.
Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.
Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.