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Showing 431 - 440 of 890 results for crockpot appetizers
Instant Pot Chicken Adobo
Video
| 05:21
Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.
Maxwell's Chicken Parmesan
Video
| 03:09
In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.
Smoky Dry-Rubbed Grilled Chicken
Video
| 03:48
Kardea Brown cooks spice-rubbed chicken halves low and slow on the grill to infuse the meat with smoky flavor and then drizzles them with creamy, tangy Alabama white sauce.
Fresh Spring Rolls with Shrimp
Video
| 34:22
Candice Kumai demonstrates how to make Seared Garlicky Shrimp Fresh Spring Rolls. Loaded with fresh vegetables and wrapped in rice paper, these look as good as they taste! This is a dish other people will remember.
Hors D'oeuvres
Episode
| From:
Alex's Day Off
Today, Alex is all about the little bites: hors d'oeuvres. She starts with pork spare ribs just glazed with a gooey soy and vinegar sauce that create the kind of finger licking you just need a million napkins for. Next, Chinese noodles mixed with a tangy dressing and topped with vibrant scallions. Alex calls this next dish her "oceanic french fry" -- fried squid and topped with a tangy lemon sauce. Plus, tender spears of asparagus blanched and tossed with sesame oil and sesame seeds. It's nutty, earthy, crunchy, and fresh.
