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Showing 441 - 450 of 890 results for crockpot appetizers
Side Solutions
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Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks from Food Network, you'll be able to maximize your kitchen space to ensure every dish is done on time!
Hors d'oeuvre Party
Episode
| From:
Sara's Secrets
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
Slow and Easy
Episode
| From:
The Pioneer Woman
It's all about minimum effort and maximum flavor as Ree Drummond celebrates slow-cooked food that's super quick to make. First, there's incredible Slow Roasted Chicken and Vegetables for a stunning one-pan dinner. Then, fall-apart tender Best Ever Oven Brisket is perfect with comforting mashed potatoes. Cherry Tomato Confit is very versatile and delicious as a Tomato Toast snack, and finally, a gooey Slow Cooker Chocolate Pudding Cake is decadent and delicious.
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
