Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.
Trisha Yearwood and her sister, Beth, celebrate Thanksgiving by giving back. They deliver turkeys and donate canned foods to the YWCA of Nashville and cook a portable Thanksgiving meal for Trisha's niece, Ashley, who's a nurse at the local hospital. The hearty spread consists of Sweet Potato Pudding, Slow Cooker Pulled Turkey, Buttermilk Cornbread, and Cran-Apple Crisp.
Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.
Ree Drummond cooks up budget friendly food for entertaining. There's surprisingly frugal French Beef Bourguignon, slow cooked and served over buttery lemon parsley noodles, and economical little Salmon Cakes that elevate canned fish to the next level. Then, she makes irresistible and inexpensive Fried Olives, and thrifty, yet very impressive, Toasted Coconut Puddings.
Start with one slow-cooked and irresistible dish...and while that cooks, you've got time to whip up four more jaw-dropping comfort food meals All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; Ancho-Chipotle Turkey Chili
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.
The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.