FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (37)
- Food Network Kitchen (35)
- Ina Garten (22)
- Ming Tsai (19)
- Michele Urvater (16)
- Giada De Laurentiis (13)
- Tyler Florence (13)
- Wolfgang Puck (13)
- Robert Irvine (11)
- Sandra Lee (10)
-
Show
- Emeril Live (34)
- Cooking Live (28)
- The Kitchen (24)
- Barefoot Contessa: Modern Comfort Food (15)
- Sara's Secrets (12)
- Chef Du Jour (9)
- Giada at Home (9)
- Brunch @ Bobby's (8)
- The Essence of Emeril (8)
- Diners, Drive-Ins and Dives (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,211 - 1220 of 1,234 results for smoked salmon roulade recipe
Money-Saving Meals
Episode
| From:
The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce
Recipe
| Courtesy of Rugged Dude Carson
- Total Time:
- 6 hours 5 minutes
"Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
Recipe
| Courtesy of Tom Berry|Ming Tsai
- Total Time:
- 55 minutes
Quick and Easy Entertaining
Episode
| From:
The Essence of Emeril
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.
Triple D Nation: Coast to Coast Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.
Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 5 minutes
Fast Food
Episode
| From:
Emeril Live
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
New-style Sashimi Salmon with Extra-virgin Olive Oil
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 15 minutes
Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
Recipe
| Courtesy of Bobby Flay
Sake Poached Salmon with Somen and Fennel Salad
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 40 minutes
