Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.
Who doesn't love drumsticks? For Emeril, music and food have been two passions in his life and tonight, he's going to share them both with you! Recipes include: Caribbean Braised Turkey Legs, Alain's Sweet and Spicy Asian Drumsticks, Smoked Turkey Leg and Sweet Corn Pozole, Fried Lollipop Drummettes with Blue Cheese Sauce and 40 Cloves of Garlic Luscious Legs.
Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies. Jamie makes a delicious spicy pork goulash using a variety of ingredients. Next, Jamie shares his recipe for roasted peppers stuffed with chili, tomatoes and fresh herbs which make an excellent snack. Jamie experiments with a way to smoke salmon with a fresh, zingy salsa as the accompaniment
One of Emeril's favorite things to cook with is wine and tonight, he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass - it's all about vino tonight! Recipes include: White and Traditional Sangria, Black Cod in Papillote with Pinot Blanc, Veal Marsala, Grilled Salmon with Merlot Pan Sauce, Steak Au Poivre with Herbed Frites.
Some things are just meant to go together. Emeril demonstrates how a delicious balance of sweet and savory flavors can make any dish shine. Recipes include: Grilled Salmon with a Pineapple, Mango, and Strawberry Salsa Cold, Sesame Noodles, Mirliton and Hot Sausage Casserole, Seared Duck Breast with Brandied Cherry Reduction Sauce, Peanut Butter Sundaes. Emeril welcomes musical guest Elisabeth Withers.