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Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
45 minutes

More is More

Eating healthy is not about can't have, it's about can have, but the news is even better than that, because when it comes to my top five must haves...more is more. With recipes for Saucy Salmon, Cool Cucumber soup and whole wheat pancakes.

My Sister's Favorite Amaretto Scones

Recipe | Courtesy of Chamein Canton

J J's Smoked Gouda Vegetable Soup

Recipe | Courtesy of J.J. Jackson

Delightfully Delicious Duck

Episode | From: Emeril Live
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction

Great Women In Food: Ariane Daguin

Episode | From: Cooking Live
Ariane Daguin, Co-Founder of D'artagnan, joins Sara to prepare an unforgettable meal. Recipes: Lavender Honey-Glazed Roast Duck; Seared Breast of Moulard Duck a la D�Artagnan; Duck Confit On Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup; Sautee Foie Gras with Grape Sauce

Sashimi Napoleon

Recipe | Courtesy of Bev Gannon
Total Time:
45 minutes

Surf and Turf: Fish Stories

Episode | From: Cooking Live
Rick Moonen, Executive Chef and Partner of Oceana, takes us on a little tour of the Fulton Fish Market and then makes a few signature dishes. Recipes: Yellowfin Tuna Tartar, Pesto Crusted Salmon Fillet with Citrus Soy Sauce, and Seared Wild Striped Bass on Chive Whipped Potatoes.

Fish Tales

Episode | From: How to Boil Water
Don't be intimidated at the fish market. Frederic gives Lynn pointers for picking out fresh fish and turning them into simple sensations. Recipes include: Halibut with Herbs; Pan Fried Salmon. For How-To, click here.

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