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Showing 1,381 - 1390 of 1,523 results for baked seafood with cherry tomatoes
Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 15 minutes
Pizza alla Napoletana (Neapolitan Pizza)
Recipe
| Courtesy of David Rosengarten
Spaghetti di Capri
Recipe
| Courtesy of Padma Lakshmi
Tomato, Squash and Bulgur Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes (includes standing time)
Key West: Welcome to the Conch Republic
Episode
| From:
Road Tasted
Key West, baby! Jamie and Bobby Deen go as far south as they can and land in what many call the Conch Republic. First up, the boys hit the Blonde Giraffe and sample Key Lime Pie on a stick dipped in chocolate and frozen. Owner Tania Beguinati, a native of Brazil, won her first Key Lime pie contest in 1999, which led her to open up six more Blonde Giraffe’s in Key West alone! What better way to truly sample Key West than with some fresh seafood taken directly from the waters off the keys! Master chef Dave, of the Conch Republic Seafood Company, treats the boys to fresh grouper in Juju sauce with callaloo. The pan-seared grouper is drizzled with a passion juice reduction sauce and served with a side of callaloo, a vegetable native to the Bahamas. The boys never had it so good—and it only gets better. They head to Henrietta’s, where the coconut strip was born. Just like folks eat only the top of a muffin, Henrietta learned early on that family and friends ate only the top portion of her coconut cake, hence the coconut strip was born. A small strip of dough and coconut is baked into a crispy yet most delicious dessert.
Brunch Drunk Love
Episode
| From:
Carnival Eats
Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.
