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Brunch Drunk Love

Episode | From: Carnival Eats
Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.

Green Papaya Salad with Grilled Prawns

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
45 minutes

Grilled Summer Succotash

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Wok Stew

Recipe | Courtesy of Curtis Aikens
Total Time:
35 minutes

Swordfish Kabobs

Recipe | Courtesy of Michael Symon
Total Time:
8 hours 35 minutes

Spaghetti Mare e Monte

Recipe | Courtesy of David Rocco
Total Time:
20 minutes

Marinated K-Bobs

Recipe | Courtesy of Curtis Aikens
Total Time:
35 minutes

Seafood Gumbo

Recipe | Courtesy of Edison Mays Jr.
Total Time:
2 hours 30 minutes

Open Pig-Faced Sandwiches

Recipe | Courtesy of Julie Edelman

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