The teams celebrate a classic BBQ tradition: tailgating! Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of BBQ -- the kind that brings friends and family together around the grill to fire up their team spirit ... and their taste buds.
Get ready for a wild ride with The All American Cowgirl Chicks – the All-women trick riding team that grills and thrills. Plus a BBQ sauce spa treatment that has one woman covered in sauce. How BBQ changed Dallas, the TV show, and a totally Texas red, white, and blue BBQ. BBQ gadget: collapsible grilling tools.
Halfway through the competition, the contenders get even more determined to claim the big prize! The teams must prove that BBQ can be eaten anytime -- not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile BBQ can be.
Want a true taste of the Big Apple? Bobby visits the biggest BBQ in New York City...on the flight deck of the USS Intrepid! Then, it’s baseball and BBQ--Coney Island style. He'll check out a backyard BBQ showdown in the heart of Queens, and visit the Big Apple’s BBQ University! Plus, this week's grilling gadget: the propane level indicator.
BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
The Big easy is going BBQ! Cap off a Louisiana swamp tour with a Cajan-spiced BBQ. Then prowl the night with grillin jazz man, and see how Mardi Gras really gets going with some great New Orleans grillin.
The teams create their own food halls, celebrating their unique cultural influences and their BBQ point of view, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.
Aloha! Welcome to the Big Island of Hawaii where the weather is hot, and the BBQ is even hotter. Hit the road for an ATV Adventure ‘Cue, and ride the waves to a BBQ at the beach. Then, where to find the freshest grilled lobster in Kona. And, get a birds-eye view of a volcano as we tour the region by helicopter.
The steaks are sizzlin’ and the brisket is smokin’. This is the BBQ show for carnivores. We go from a ranch in California cattle country to deep in the heart of Texas in search of the best beef you’ll ever BBQ. Then it’s off to Louisiana to see how one commander’s love for brisket is keeping the troops at Louisiana’s naval air station very happy. Plus our grilling gadget of the week: the pig tail.
Enjoy some wet and wild wakeboarding action before spinning into a cool, California, cycling cue. Then, paintballers play hard and grill even harder. And the Derby Dolls skate and scrape their way into some extreme BBQ action.