This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.