FoodNetwork Site Search Results
Refine by:
-
Chef
- Ina Garten (1173)
- Eli Zabar (6)
- J Chef Joe (5)
- Bobby Flay (5)
- Daniel Boulud (4)
- Brigitte Browney (3)
- Mary Giuliani (3)
- Patricia Wells (3)
- April Bloomfield (2)
- Brian Van Flandern (2)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,971 - 1980 of 2,606 results for barefoot contessa
Ina's Alfresco Lobster Salad
Video
| 03:27
Ina deconstructs a lobster salad for an alfresco lunch in Napa, California.
Ina's Lobster Potato Salad
Video
| 04:09
Ina makes her Lobster Potato Salad for Giada De Laurentiis in a day of recipe swapping.
Mary Giuliani
PROFILES
Caterer to the Stars, Mary Giuliani is an author, party and lifestyle expert, and founder and CEO of Mary Giuliani Catering and Events. For 15 years her company has kept a roster of bold-named clients entertained with her whimsical take on food and entertaining.In 2019 Mary was named Top 18 Caterers in North America and released her current bestseller, Tiny Hot Dogs: A Memoir In Small Bites. Mary has appeared on The Barefoot Contessa, The Today Show, Good Morning America and is a regularly featured guest on The Rachael Ray Show. Mary's first book, The Cocktail Party (Eat, Drink, Play, Recover) debuted in 2015. A graduate of Georgetown University, Mary resides in New York City and Woodstock, NY with her husband Ryan and daughter Gala.
Cook Like a Pro: Bread Winners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.
Cook Like a Pro: Easy High Low
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
Jeffrey Dinner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. There's Herbed Ricotta Bruschetta, Grilled Steak and Arugula all washed down with Watermelon Mojitos. Then everyone gets the chance to ask Ina their dinner party dilemmas.
Cook Like a Pro: Parmesan
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
Going Local
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.
Cook Like a Pro: Cocktail Party Rules
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.
High Wire Egg Dishes
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.
