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Showing 1,981 - 1990 of 2,606 results for barefoot contessa
Sparkling Grapefruit Granita
Video
| 02:55
Ina Garten uses grapefruit juice, champagne and sugar syrup in a light and boozy fruit dessert to enjoy after a rich meal.
Raspberry Rhubarb Crostata
Video
| 04:11
Ina bakes a freeform rustic pie with a sweet and tart raspberry-rhubarb filling.
Skillet-Roasted Lemon Chicken
Video
| 04:49
Ina Garten branches out with her typical Friday night roasted chicken dinner. Lemon slices and herb olive oil make this one-skillet dish tender and juicy.
Ina's Pork Posole
Video
| 01:00
Ina's Tex-Mex soup with pork loin, hominy and salsa verde is hearty, crowd-pleasing and piled high with fixings.
Cook Like a Pro: Make-Ahead Desserts
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress.
Cook Like a Pro: Eggs
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.
Cooking for Jeffrey: Deans for Dinner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
Cook Like a Pro: Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
