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Showing 2,081 - 2090 of 2,606 results for barefoot contessa
Easy French
Episode
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Barefoot Contessa: Modern Comfort Food
It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.
Back to Brooklyn
Episode
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Barefoot Contessa: Modern Comfort Food
It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap.
Cook Like a Pro: Pork
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.
Cook Like a Pro: Tomatoes
Episode
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Barefoot Contessa: Modern Comfort Food
Tomatoes are one of Ina Garten's favorite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
Modern Comfort Food: All Italian
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.
Cook Like a Pro: Make-Ahead Entertaining
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Cook Like a Pro: French to Make at Home
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
Modern Comfort Food: Weeknight Dinners
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.
Modern Comfort Food: Simply Seafood
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.
Modern Comfort Food: Bake It Delicious
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is baking up a storm and feeling good as she prepares a marvelous make-ahead Truffled Mac and Cheese that's all dressed up for company. She puts a new spin on a decadent, elegant Bittersweet Chocolate Cake that everyone adores, and she kick-starts the day with a dramatic Apple Cinnamon Dutch Baby. Finally, she turns up the volume on Salted Pistachio Meringues that are absolutely astonishing.
