Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
They say the way to someone's heart is through their stomach. Ina's husband loves breakfast, so she's going to surprise him wiht his favorite meal, Challah french toast, crispy hash browns, turkey sausage, and chocolate dipped strawberries.
They say the way to someone's heart is through their stomach. Ina's husband loves breakfast, so she's going to surprise him wiht his favorite meal, Challah french toast, crispy hash browns, turkey sausage, and chocolate dipped strawberries.
The Neelys are cooking up a brunch that'll have you stuffed until the New Year! With recipes for Honey Baked Ham, Sausage and Leek Breakfast Casserole, Buttermilk Biscuits with Sweet Cinnamon Spice Butter, Christmas Coconut Coffee Cake and Neely's Nog.
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!
For Father's Day, Damaris Phillips invites her mother and grandfather over for a special brunch, where Grampy's predilection for sweets rules the menu: On tap are Cinnamon Roll Biscuits with Sweet Tea Caramel, a beautiful Five-Cup Ambrosia and easy Breakfast Sausage.