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The Secret to Cumin and Ginger Rubbed Pork Tenderloin

Anne Burrell shows how to make juicy, flavorful pork tenderloin, no brine required! Her Cumin and Ginger Rubbed Pork Tenderloin is pan-roasted to perfection, with aromatic spices that sing alongside Anne's Broccoli With Coriander, Ginger, and Tomatoes. Bacon Wrapped Dates Stuffed With Manchego are salty-sweet, crowd-pleasing appetizers.

I Could Do That Blindfolded

Episode | From: Valerie's Home Cooking
Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans an effortless meal to dig into while they play their favorite card game. The menu includes Everything Snack Mix, Three Bean Turkey Chili, Broccoli Carrot Salad, Sweet and Savory Cornbread Cookies and finished with an LOL Martini.

Graduation Picnic

It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.

Jade's After Party

Episode | From: Giada Entertains
After Jade's big volleyball game, Giada De Laurentiis invites her daughter's teammates to celebrate at a fun-filled after party. It's a delicious but casual menu with all of Jade's favorites: Easy Chicken Cordon Bleu, Charred Broccoli Crostini, Crispy Orzo and Peas and, for dessert, super-fun Gummy Worm Popsicles.

Vegetables and Rice Noodles in a Coconut Broth

Recipe | Courtesy of Anjum Anand
Total Time:
1 hour

Bread-y For Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Bread-y For Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient: bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

Our Brother Would Love This

Episode | From: Giada in Italy
Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer. The women celebrate Dino's life by creating a meal inspired by some of his favorite dishes, including Cheesy Mashed Potatoes, Charred Broccoli Rabe and Pork Chops with a Balsamic Glaze -- all with a northern Italian twist.

Campy Talent Show

Episode | From: Girl Meets Farm
Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.

Lemon Blast

Episode | From: Semi-Homemade Cooking
First up, a recipe that makes brulee so simple, it s Sandra s Lemon Pudding Brulee with Blueberries. Then it s a soothing and steamy Lemon Chicken Soup. The main course is a savory Lemon-Herb Butter Basted Chicken. The chicken goes perfectly with a side dish of Lemon Garlic Broccoli.

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