Katie Lee shares a tip for baking spaghetti squash while making her comforting and hearty squash boats stuffed with chicken and broccoli in a swoon-worthy creamy, cheesy sauce.
Everyone orders French onion soup for the gooey cheese topping and, most of all, the crunchy-crispy edges. Marc Murphy drapes a piece of cheese over this burger so it melts onto the pan and caramelizes.