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Weeknight Wins Part 2

Episode | From: The Kitchen
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Pumpkin Nut Cake With Maple Glaze

Recipe
Total Time:
1 hour 15 minutes

Two-Tiered Tie-Dyed Orange Cake

Recipe | Courtesy of Worst Bakers in America
Total Time:
4 hours 45 minutes (includes cooling time)

Angel Food Cake with Mixed Berries

Recipe | Courtesy of Sandra Lee
Total Time:
5 minutes

Red, White and Blue Crepe Cake

Recipe | Courtesy of Michael Symon
Total Time:
3 hours 5 minutes (includes chilling and cooling times)

Crab Cake and Fried Green Tomato Sliders

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Mini Butter Cakes with Cranberry Topping

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Sweet-and-Salty Snack-Food Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 30 minutes (plus cooling)

Warm Johnny Cakes with Wild Blackberries

Recipe | Courtesy of Chris Hastings
Total Time:
2 hours 50 minutes (includes cooling, steeping and rising times)

Mint and Chocolate Ice Cream Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 hours (includes cooling, freezing and thawing time)

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