Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Sometimes, we want a dessert that's impressive and takes a fraction of the work. Cook along with Anne Burrell to learn how to transform canned pumpkin pie puree and gingersnap cookies into a cake that firms up in the fridge.
In this class, Antonia Lofaso will teach us to make a simple, satisfying and tasty Bundt cake with fresh peaches. Perfect for every day of the week, this cake is sure to delight your whole family.
Baker, writer and cookbook author Odette Williams will show you how to make an orange-scented olive oil cake with fluffy, rich crumbs. Bake along to learn how to decorate yours with a stencil and powdered sugar.
Jake Cohen leans in fully for this cake with an extremely moist pumpkin batter perfumed with cinnamon, nutmeg and ginger, then topped with an espresso streusel.