If you love apple cobbler, this cake will blow you away! Apples are such a staple around the holidays, which is also when they taste the best. Follow along as Chef Claire Thomas introduces her cobbler-cake mashup.
This easy cake isn't a far cry from banana bread, but the additions of cocoa nibs and hazelnut spread put it squarely in dessert territory. Everyone will adore the combo of nuts and chocolate with bananas.
People Magazine food editor Ana Calderone makes fluffy buttercream and decorates cupcakes before arranging them to look like a wedding dress. She also shares a tip for getting extra-white buttercream frosting.
This classic cake doughnut has craggy edges with a light texture that hangs on to the sweet glaze. A combination of buttermilk and sour cream provides tang and richness, but the secret incredient to the batter is vegetable oil.
A baked good that is both gluten-free and simple. Chef Dan Kohler is teaching us how to make these ramekin-filled magic cakes. Once you conquer the simplicity of it, you'll be making them weekly.