Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Sometimes, we want a dessert that's impressive and takes a fraction of the work. Cook along with Anne Burrell to learn how to transform canned pumpkin pie puree and gingersnap cookies into a cake that firms up in the fridge.