A baked good that is both gluten-free and simple. Chef Dan Kohler is teaching us how to make these ramekin-filled magic cakes. Once you conquer the simplicity of it, you'll be making them weekly.
This classic cake doughnut has craggy edges with a light texture that hangs on to the sweet glaze. A combination of buttermilk and sour cream provides tang and richness, but the secret incredient to the batter is vegetable oil.
Baker, writer and cookbook author Odette Williams will show you how to make an orange-scented olive oil cake with fluffy, rich crumbs. Bake along to learn how to decorate yours with a stencil and powdered sugar.
If you love apple cobbler, this cake will blow you away! Apples are such a staple around the holidays, which is also when they taste the best. Follow along as Chef Claire Thomas introduces her cobbler-cake mashup.