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Best of Ranch-Style Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.
Lemon Blueberry French Toast Casserole
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 9 hours 5 minutes (includes chilling time)
Mini Chopped Salad with Buttermilk Dressing
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 15 minutes
Trio of Brigadeiros
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 1 hour 45 minutes (includes chilling time)
Rainbow Crispy Treats
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 45 minutes (includes cooling time)
