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Greek Salad in a Jar

Recipe | Courtesy of Ree Drummond
Total Time:
10 minutes

Fast and Festive 4 Ways

Episode | From: The Pioneer Woman
Ree Drummond is sharing fabulous ideas for holiday cooking in a hurry, starting with a mashup of two favorites in an amazing Benedict Breakfast Hash. Then, Ree makes a super quick Christmas Burger, and Skillet Pizza Dip is a stress-free seasonal appetizer. Finally, easy shortcuts make Festive Tortellini Soup perfect for the holidays.

Recipe Revamps

Episode | From: The Pioneer Woman
Ree Drummond shares some on-trend recipes from recent years. First, she tackles a social media phenomenon with super popular Birria Tacos and puts a new take on everyone's favorite with pull apart Pizza Rolls. Then, it's all about beets in Ree's Hidden Secret Brownies, and Fried Pasta adds some crunch to a classic.

Fried Chicken Pizza

Recipe | Courtesy of Ree Drummond
Total Time:
25 minutes

Easy Recipes for Busy Times

Episode | From: The Pioneer Woman
Ree Drummond shares super simple recipes for the snowiest days. First, she warms up a winning Tex-Mex Spicy Chicken and Black Bean Soup and a one-pan supper of Mango Glazed Cod, perfect for effortless entertaining. Then, Ree prepares her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza that will help everyone rise and shine.

Shipping and Shopping

Episode | From: The Pioneer Woman
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.

Childhood Comfort Classics

Episode | From: The Pioneer Woman
Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

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