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Yorkshire Pudding Recipes Perfect for Any Occasion
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Home Sweet Home: Easy Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond has four awesome, easy dinners on the menu at the ranch, where she's shooting with the help of her newly engaged daughter. She shares her Cajun Surf and Turf Pasta that has something for everyone and a fast, fabulous Pineapple Chicken Stir-Fry. Then, Ree makes shortcut Broccoli and Tomato Flatbread Pizzas and a super-quick Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.
Count on Chicken
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking four great chicken dishes for busy times. Marvelous Marry Me Chicken is ideal for easy entertaining or that special person, made even more perfect with Brown Butter Mashed Potatoes on the side. Then, when you're short on time, there's quick Chicken Avocado Pizza, and everyone will love crispy homemade Chicken Nuggets as a delicious app, snack or main course. Finally, Ree's Slow Cooker Chicken and Ravioli Soup is an absolute shortcut time saver.
Mascarpone Cheesecake Bars
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 3 hours 30 minutes (includes cooling and chilling time)
TV Dinners
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with Steak Haché with Onion and Blue Cheese and teases us with Tater Nuggets. Chef Joe Sasto impresses with his Yuzu Pepper Chicken Wings, Red Cabbage Fennel Slaw and Calabrian Sweet and Sour Lamb Chops. Chef Justin Sutherland captivates with Caramelized Crusted Potatoes with French Onion Dip, Cacio e Pepe Popcorn and Peanut Butter Banana Pudding.
Veggin' Out on the Grill
Episode
| From:
Mary Makes It Easy
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.
Dorm Room Dining
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.
