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Creamy Arrabbiata Pasta
Video
| 03:08
Ree Drummond kicks up her tomato-based pasta sauce with smoky flavor and a hint of heat from Calabrian chiles.
Spiced Chicken Sheet Pan Supper
Video
| 03:10
Ree Drummond fills these cool and crisp lettuce cups with spiced-up chicken, broccoli, chickpeas and a refreshing cucumber salad.
Leftover Lessons
Episode
| From:
Big Bad Budget Battle
Host Ree Drummond challenges three home cooks to prove that leftovers make great start-overs! First, they must turn leftover sandwiches into an inviting breakfast. Then, the cooks transform classic dinner leftovers into exciting and new supper sensations! Ultimately, the home cook who impresses the judges the most will win a year's worth of groceries!
Shipping Season
Episode
| From:
The Pioneer Woman
The family has been working hard shipping cattle and is ready for a fabulous lunch, so Ree Drummond is cooking up fun Spicy Sausage Dogs in a curry and onion sauce. On the side, she serves a kicking Cole Slaw with Mustard and Horseradish dressing, and for dessert, there's a chilled Kiwi Lime Pie.
Party in the Fridge
Episode
| From:
The Pioneer Woman
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
Breakfast for Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Boxing Boys
Episode
| From:
The Pioneer Woman
It's boxing night, so Ree Drummond's running her sons to town for practice. She bakes them fruity Granola Chocolate Chip Cookies and prepares a knockout dinner of champions for when they get home: Italian Sloppy Joes with delicious Garlic Toast. Then, she also drops off a fabulous Lemon Meringue Pie with her father-in-law.
A Touch of Heat
Episode
| From:
The Pioneer Woman
Ree Drummond spices things up with her favorite speedy Cajun Tequila Shrimp Lettuce Wraps in a riff on a classic. Then, she turns up the heat with an incredibly quick Peppers, Shells & Cheese stuffed with peppers, a colossal Mountain Burger that's inspired by Colorado vacations and a super cool Jalapeno Blackberry Margarita with a kick.
New House Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a Tex-Mex brunch in her new home and sharing the story of the construction. She's serving a make-ahead spread with spicy Breakfast Enchiladas and a Churro French Toast Bake with Chocolate Butter. Plus, there's a marvelous Mango Salad, and simple fizzy drinks feel more special with berries added.
Easy Chicken 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.
