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Breakfast for Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Blue Plate Special
Episode
| From:
Trisha's Southern Kitchen
Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.
The Pioneer Woman Makes Her Simple Perfect Enchiladas
Video
| 04:16
Ree Drummond shares her recipe for Simple Perfect Enchiladas, made with ground beef, enchilada sauce, corn tortillas and lots of cheese.
Ree's Tex-Mex Black Beans
Video
| 02:10
Ree Drummond intesifies the flavor of her Tex-Mex Black Beans by adding chicken broth and toasted spices to the pot.
Rustic Pear and Almond Tart
Video
| 01:00
With its buttery, flaky crust and sweet, tender fruit, this classic tart reminds Ree Drummond of comfort food from her childhood.
Ravioli and Meatball Soup
Video
| 01:32
Ree Drummond transforms frozen meatballs, pre-made ravioli and jarred pesto into an delicious soup that requires very little prep time.
Ultimate Store-Bought Shortcuts
Video
| 01:09
Ree Drummond and the judges from Big Bad Budget Battle save so much time in the kitchen with these essential shortcuts.
Sheet Pan Mac and Cheese
Video
| 04:18
Not only is Ree Drummond's pasta coated in an ooey gooey sauce, it's covered with an extra layer of melty cheese.
Skirt Steak and Sweet Potato Fries
Video
| 05:00
Ree Drummond elevates this classic dinner by topping her steaks with garlicy herbs and tossing her fries in a savory seasoning.
Ree's Corn Cakes
Video
| 03:45
Ree Drummond uses fresh, sweet summer corn to fry up a light and tasty snack served with a bright avocado salsa.
