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Birthday Bash

Episode | From: The Pioneer Woman
Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!

Afternoon Tea

Episode | From: The Pioneer Woman
Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.

Blue Plate Special

Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.

College Rivals

Episode | From: The Pioneer Woman
Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake.

Birthday for Two

Episode | From: The Pioneer Woman
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes Skillet Spaghetti and Meatballs with her favorite cheesy pesto Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad with Italian Ranch. A fabulous Black Forest Cake for Two wraps up their birthday bash.

Home Sweet Home: Hotter and Hotter

Episode | From: The Pioneer Woman
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.

Easy Comfort

Episode | From: The Pioneer Woman
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.

Book Faves

Episode | From: The Pioneer Woman
Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.

Ranch-Style Tex Mex

Episode | From: The Pioneer Woman
Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.

16-Minute Meals: On Standby

Episode | From: The Pioneer Woman
Ree Drummond's sharing four favorite 16-minute standby meals. First, snappy Thai Beef With Peppers and an incredibly Quick and Easy Roasted Red Pepper Pasta, both starring pantry staples. Then she's cooking fast and light with Heavenly Hummus Wraps and taking tasty shortcuts with Apple Peanut Butter Delights, a delicious freezer-friendly get-ahead snack.

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