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Shipping and Shopping

Episode | From: The Pioneer Woman
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.

Easiest Ever PB Cookies

Recipe | Courtesy of Ree Drummond
Total Time:
45 minutes (includes cooling time)

Chocolate Marshmallow Pumpkin Pie

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour (includes setting time)

Mini Muffulettas

Recipe | Courtesy of Ree Drummond
Total Time:
2 hours 25 minutes (includes chilling time)

White Chocolate Raspberry Cheesecake

Recipe | Courtesy of Ree Drummond
Total Time:
2 hours 45 minutes (includes cooling and chilling times)

Meatball Subs

Recipe | Courtesy of Ree Drummond
Total Time:
55 minutes

Sheet Pan Shrimp Puttanesca

Recipe | Courtesy of Ree Drummond
Total Time:
35 minutes

Kung Pao Cauliflower

Recipe | Courtesy of Ree Drummond
Total Time:
16 minutes

Childhood Comfort Classics

Episode | From: The Pioneer Woman
Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

Strawberries and Cream Muesli

Recipe | Courtesy of Ree Drummond
Total Time:
5 hours 5 minutes (includes soaking time)

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