Roasted cauliflower florets stand in for tortilla chips in Katie Lee Biegel's delicious nachos and are just as satisfying while packing a nutritional punch. Tossed with taco seasoning, they're roasted to golden brown perfection and loaded with toppings.
Adding Cheddar and Gruyere in small batches and stirring each addition well produces a smooth and silky dip perfect for sausage, bread and fruit -- or whatever bite-size morsels you like.
These little blue-corn masa pockets filled with homemade refried black beans and Oaxacan cheese and cooked on a griddle can be served as a snack, an appetizer or for dinner!
Perfect for a holiday appetizer, these tasty little phyllo shells are packed with a savory mixture of caramelized onions, herbs and three cheeses, air-fried until they’re golden brown and bubbling.