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15 Recipes That Make the Most of Garlic-and-Herb Gournay Cheese
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Bread Bowls 5 Ways
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Soup in a bread bowl is always a good idea, but here are some more ways to combine breads and dips in dynamic duos.
Devilishly Hot Pimento Cheese Dip
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05:05
Carla Hall adds pimentos and green chiles to her spicy cheese dip and serves it in a cauldron-shaped, toasted pumpernickel bread bowl.
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Katie Lee turns the classic cheese spread into a hot, bubbling pot of fondue.
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Ree Drummond bakes nutty fontina cheese with rosemary, thyme, garlic and orange zest to bring an aromatic finish to any cheeseboard.
Spinach Stuffed Pastry
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Incredibly easy to make, you will love these spinach and cheese pastries.
Roasted Beet and Goat Cheese Dip with Chives and Thyme
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Courtesy of Dave Lieberman
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Ina's Tomato Carpaccio
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02:10
Ina uses tomatoes instead of beef to make an Italian dish and shows how to make a homemade Caesar dressing for drizzling.
Flamin' Hot Cheeto Mozzarella Hearts
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Take your love of Flamin' Hot Cheetos to the next level by using them to coat mozzarella hearts and deep-frying them into gooey snacks.
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