Larisa Alvarez creates trendy crostini with bacon belts. Not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
Sometimes you just want food that makes you smile. Chef Jet Tila dusts frozen pot stickers with spicy cheese puff dust then fries them until they're crispy all over. This fun spin will instantly turn that frown upside down!
Elena Besser combines leftover rotisserie chicken with easy five-ingredient flour tortillas for a homemade take on a classic. The fresh taste and aroma of just-made tortillas may make you swear off store-bought ones forever!