Your cheese board will be the talk of the party when you learn to make these four cheese cakes using combinations like cheddar with pimiento and goat cheese with herbs.
In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.