This rich and creamy Spinach and Artichoke Dip combines cream cheese, sour cream and whole milk mozzarella to create the perfect appetizer for parties and gatherings.
Giada De Laurentiis creates a simple, but comforting appetizer version of a classic Italian dish with eggplant, marinara sauce and cheese baked in phyllo dough cups.
Roasted cauliflower florets stand in for tortilla chips in Katie Lee Biegel's delicious nachos and are just as satisfying while packing a nutritional punch. Tossed with taco seasoning, they're roasted to golden brown perfection and loaded with toppings.
Adding Cheddar and Gruyere in small batches and stirring each addition well produces a smooth and silky dip perfect for sausage, bread and fruit -- or whatever bite-size morsels you like.
These little blue-corn masa pockets filled with homemade refried black beans and Oaxacan cheese and cooked on a griddle can be served as a snack, an appetizer or for dinner!