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Showing 2,251 - 2260 of 3,364 results for cheese appetizer
Baked Buffalo Cauliflower Tots
Video
| 01:27
These bite-size flavor bombs have a satisfying crispy shell. Make a double batch and freeze half for a quick game day snack or weeknight side -- no thawing required.
Pizza Dip Three Ways
Video
| 02:08
Perfect for serving during the big game, this endlessly customizable pizza dip will satisfy all your friends.
Wagyu Beef Shawarma Egg Roll
Video
| 02:54
Guy Fieri meets a Guy's Big Bite fan who's rolling out marinated wagyu-style beef and cheese egg rolls from his award-winning food truck, Shawarma Guys.
Pear and Goat Cheese Salad
Video
| 03:00
Franco Noriega covers sweet and tart grapes with tangy goat cheese to add a touch of elegance to this fresh green salad.
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
CLASS |
Courtesy of
Elena Besser
44m
Intermediate
Julia Child's Kitchen: Part 3
Episode
| From:
Chopped
We heart Julia Child! Devotees of the cooking icon endeavor to make her proud in this preliminary battle of a five-part tournament event. Every basket will be inspired by a different Julia Child recipe, and every round will be a celebration of her extraordinary life and legacy. In the appetizer round, the competitors are challenged to riff on the idea of fish stew. Upon opening the entrée basket, the chefs discover that their meal will include veal. Then, fruit and processed cheese make for an oddball combo in dessert. The winner advances to the tournament's finale!
Holy Mole!
Episode
| From:
Mexican Made Easy
Oaxaca is one of Marcela's favorite places in all of Mexico, and today she's showing us everything she loves about that city and its fascinating culinary traditions! Talk of food in Oaxaca always starts with Mole Negro, the quintessential sauce famous for its richness and layers of flavor. Next up, Tlayudas, a popular street food which is a kind of Mexican Pizza. Finally, a classic dish with a twist, Oaxacan marinated cheese. Done with fragrant herbs, it's great as an appetizer or for a party! Enjoy the trip as Marcela takes us through these dishes today on Mexican Made Easy.
