The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
Eric Greenspan blends smoked salmon with olive oil for his rillettes, then layers the luxe spread with a cucumber-tomato salad and scallion cream cheese on rye crostini.
These bite-size flavor bombs have a satisfying crispy shell. Make a double batch and freeze half for a quick game day snack or weeknight side -- no thawing required.
Guy Fieri meets a Guy's Big Bite fan who's rolling out marinated wagyu-style beef and cheese egg rolls from his award-winning food truck, Shawarma Guys.