FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (364)
- Rachael Ray (263)
- Bobby Flay (114)
- Giada De Laurentiis (107)
- Tyler Florence (75)
- Guy Fieri (52)
- Anne Burrell (51)
- Emeril Lagasse (51)
- Ree Drummond (51)
- Robert Irvine (46)
-
Show
- Emeril Live (31)
- 30 Minute Meals (28)
- The Kitchen (24)
- The Pioneer Woman (18)
- Guy's Ranch Kitchen (10)
- Cooking Live (8)
- Guy's Big Bite (8)
- Valerie's Home Cooking (8)
- Diners, Drive-Ins and Dives (7)
- Down Home with the Neelys (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,321 - 3330 of 3,333 results for cheesy stuffed garlic bread
Lima Mash with Lemon and Olive Oil
Recipe
| Courtesy of Saveur Magazine Cookbook
- Total Time:
- 35 minutes
Mustardy Herby Pork Butt
Recipe
| Courtesy of Erika Nakamura|Jocelyn Guest
- Total Time:
- 3 hours 45 minutes (plus refrigeration and resting times)
Lazy Sunday Open House
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael Chiarello shares great tips for a simple cheese plate and great wines to make you the most sophisticated, relaxed host around. Throw open the doors and let them come!
Gameplan
Day Before Party:
Mix beginnings of focaccia together, let stand for 15 minutes to rise
Make white bean puree for bruschetta, refrigerate
Add rest of flour to risen focaccia dough, mix fruit topping
Mix half of fruit topping into dough, knead with hands into ball, refrigerate overnight.
2 Hours Before Party:
Take focaccia bread dough, mold into baking pan, cover and set aside to rise again.
Slice bruschetta for white bean dip, bake in oven
Assemble, puree and refrigerate Melon soup.
Finish bruschetta by coating with garlic and extra virgin olive oi
Bake focaccia in oven till light brown
1 Hour Before Party:
Top focaccia with fruit mixture, bake for 7 or 8 more minutes
Set up cheese course on tray with fruits, breads, garnishes and crackers. Leave it out to get it to room temperature.
Roast and bake almonds
Set out wines
Wine Recommendation
Sauvignon Blanc (New Zealand or California Central Coast); Syrah (Napa, Rhone, or Australian)
Brown Baggin' It
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael liberates the tired (of cafeteria food), poor (from expensive lunches) and hungry masses with a brown baggin' party where everyone gets together to make lunch. Plus, special tips on transporting these delectable dishes and keeping them fresh!
Gameplan
1 Day Before the Lunch Party:
Toast Barley for Roasted Barley Salad. Simmer barley in chicken stock.
Core and chop tomatoes for Roasted Tomato Soup. Roast chopped tomatoes with garlic, balsamic vinegar and olive oil.
Mince and sauté onions, basil, and roasted tomatoes for Roasted Tomato Soup.
Drain barley and set aside to cool.
Puree roasted tomato mixture to soup consistency and cover and refrigerate overnight until ready to serve.
Slice and roast zucchini for Frittata and Tomato Sandwich.
Blend egg mixture for Frittata Sandwich. Remove roasted zucchini from over, chop into large pieces and stir into egg mixture.
Cook frittata in a large skillet. Finish frittata by cooking under a broiler. Sprinkle with Provolone cheese. Set aside to cool. Cover and refrigerate overnight.
Slice bread and line up on sheet pan. Drizzle with olive oil and season with salt and pepper. Toast bread slices in the oven. Cool and set aside.
Chop and cook smoked bacon for Roasted Barley Salad.
Chop zucchini, garlic, thyme and carrots for Roasted Barley Salad. Saute chopped vegetables in leftover bacon fact. Add apple cider vinegar to the pan to create dressing for salad.
Assemble Roasted Barley Salad with barley, bacon, and dressed vegetables.
Chop parsley and set aside for Roasted Barley Salad.
Morning of the Lunch Party:
Slice bread for Frittata and Tomato Sandwiches. Pack in paper bag.
Pack toasted bruschetta slices into paper bag.
Reheat Roasted Tomato Soup and pour into thermoses.
Slice tomatoes thickly for Frittata and Tomato Sandwich. Pack into small plastic container.
Pack salt and pepper and chili flakes.
Stir reserved parsley into Roasted Barley Salad. Pack up salad.
Slice Frittata and pack into container.
Pack basil leaves into small container.
At the Party:
Assemble Frittata and Tomato Sandwiches.
Serve Roasted Tomato Soup in mugs. Top with bruschetta slices.
Serve Roasted Barley Salad.
Eat and Enjoy!
Gone Fishin Picnic
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat
or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua
Fresca di Fruitta (drink).
Gameplan
Day Before the Party:
Peel and slice onions for Blue Cheese Dressing.
Season and grill onions. Chop.
Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions.
Pack dressing for picnic.
Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator.
Day of the Party (1 ½ hours before the picnic):
Boil eggs for Corn on the Cobb Salad.
Season and grill chicken breast for Cobb Salad.
Cool, peel and chop hard boiled eggs.
Cut grilled chicken into bite size pieces.
Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup.
Day of the Party (1 hour before the picnic):
Sauté the prosciutto for the Corn on the Cobb Salad.
Slice fresh corn from cob.
Chop tomatoes, avocados, romaine lettuce, iceberg lettuce.
Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container.
Pack a small container of salt and pepper.
Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan.
Pack some extra grated Parmesan.
Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup.
Eat and Enjoy!
Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 1 hour 15 minutes
