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Showing 2,601 - 2610 of 3,318 results for chicken rice soup
Belize Memories
Episode
| From:
Delicious Miss Brown
Kardea Brown and her fiancé, Bryon, went on a bright, colorful and delicious trip to Belize last year. Kardea shares stories and highlights as she cooks up a trip-inspired menu featuring Belizean-Style Stewed Chicken, Coconut Rice and Beans, Taco-Style Fry Jacks and Horchata.
Bird, Belly and Beef
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
A-Z: M for Meaty Marvels
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
To Your Health
Episode
| From:
Semi-Homemade Cooking
Sandra has got a light and healthy menu that s easy on the waistline without skimping on flavor. With h Chicken in Thai Sauce, a Colorful Rice sent in from a Semi-Homemakers Club member. Plus, Mango Melon Bites, Ambrosia Cake and a Tropical Kiss cocktail.
Best Chinese Food
Episode
| From:
Top 5 Restaurants
Put down that boring fried rice, because Top 5 Restaurants is here to share where to get the best Chinese food in the country. From the ultimate dumpling to sticky-sweet shrimp and fiery spiced-up chicken, America's best Chinese food comes from some surprising places.
Sticky Rice Sesame Seed-Chocolate Balls in a Lemongrass Soup and Almond-Sesame Seed Truffles
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 10 hours
Picnic and Unlimited Soup and Salad
Episode
| From:
Amy Schumer Learns to Cook
Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch to take advantage of the summer weather. Amy starts off with a Margarita "to go" while Chris makes Pesto Pasta Salad, a Chicken Cutlet BLT and Brownies for dessert. The pair makes a refreshing Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel. Then Chris and Amy celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make a Kale and Anchovy Salad and a comforting bowl of Chicken Noodle Soup that's main course-worthy. Chris then takes the "new fennel" out for a test drive and creates a satisfying Celery Root and Yogurt Soup, and Amy makes an enormous original salad that is heavy on the bacon and cheese.
Takeout at Home
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Taking Shortcuts
Episode
| From:
The Pioneer Woman
Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.
