Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.
Five nights of comfort food...that you can make in a single day? That's a comforting thought...and Rachael's making it a reality! Everything Gumbo; Hungarian Style Shepherd's Pie; Blt Chicken Soup; Mushroom And Burgundy Stew; Arroz Con Pollo
Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.
Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.