Emeril shares some recipes full of Caribbean flavor. Coconut Lobster Soup; Guava Glazed Pork Loin with Calypso Rice; Trinidad Curried Goat Stew with Roti; Mirliton Fritters with Coconut Rum Sauce
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.