chicken rice soup | Food Network

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Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli

Recipe | Courtesy of Bobby Flay

Total Time:: 35 minutes

Asian Flavors with Sam Hazen

Episode | From: Emeril Live

Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.

Cornish Hen and Dirty Rice Sausage Stuffing

Recipe | Courtesy of Michael Lomonaco

Total Time:: 1 hour 40 minutes

1 Review

Mini Paella

Recipe | Courtesy of Graham Kerr

1 Review

Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad

Recipe | Courtesy of Rick Moonen

1 Review

Fun Food

Episode | From: Nigella Feasts

Nigella Lawson shares her fabulous, fun named recipes that appeal to kids of all ages. Whether you re 8 or 80 you ll love her mozzarella stuffed Blood and Guts Baked Potatoes served with crisp coated Ritzy Chicken Nuggets and Capery Salad. She s rustling up fabulous iced cookies that are as good to eat as to decorate and then there s velvety green pea Slime Soup a fantastic name for a fantastic recipe.

Two Easy Dinner Parties

Episode | From: Healthy Appetite with Ellie Krieger

Ellie’s husband has invited friends over for not one but two midweek suppers but Ellie’s got a strategy for fabulous simple healthy entertaining. Her rules are serve no more than 2 courses and don’t be ashamed to buy. Party One and she’s serving Pea Soup and Crab Cakes with her own Tartar sauce. Party Two - and it’s a delicious store bought rotisserie Chicken and a spectacular homemade Ricotta Strawberry Cheesecake.

Wintertime Treats Unwrapped

Episode | From: Food Network Specials

Get Cozy for a full hour of Wintertime Treats Unwrapped. Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy, and Yule logs are made. Join in a fruitcake toss, and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese. Plus, see how Halls drops are cooked up for coughs.

Gone Fishin Picnic

Episode | From: Easy Entertaining with Michael Chiarello

Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua Fresca di Fruitta (drink). Gameplan Day Before the Party: Peel and slice onions for Blue Cheese Dressing. Season and grill onions. Chop. Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions. Pack dressing for picnic. Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator. Day of the Party (1 ½ hours before the picnic): Boil eggs for Corn on the Cobb Salad. Season and grill chicken breast for Cobb Salad. Cool, peel and chop hard boiled eggs. Cut grilled chicken into bite size pieces. Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup. Day of the Party (1 hour before the picnic): Sauté the prosciutto for the Corn on the Cobb Salad. Slice fresh corn from cob. Chop tomatoes, avocados, romaine lettuce, iceberg lettuce. Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container. Pack a small container of salt and pepper. Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan. Pack some extra grated Parmesan. Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup. Eat and Enjoy!

Ultimate Recipe Showdown: Chicken

Episode | From: Ultimate Recipe Showdown

Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000! COMPETITORS: Chicken (Fried) Michelle Anderson Recipe: Chipotle Chicken Tenders with Cucumber Slaw Occupation: Local Food Column Writer Hometown: Eagle, Idaho Jenni Deylius Recipe: Where's the Beach? Chicken Katsu Occupation: Satellite Systems Engineer Hometown: Colorado Springs, Colo. Eboni Williams -- Winner! Recipe: Chicken Wings w/ Pomegranate & Mango BBQ Sauce Occupation: Stay-at-Home Mom/Writer Hometown: Damascus, Md. Chicken (Soups/Stews) Lauren Wyler -- Winner! Recipe: Chicken Tasso & Andouille Gumbo Occupation: Stay-at-Home Mom Hometown: San Marcos, Calif. Rita Linda Recipe: Rita's Family Matzo Ball Noodle Soup Occupation: Operates an online clock business Hometown: Coral Springs, Fla. Miriam Chaiken Recipe: African Ground Nut Stew Occupation: Anthropologist Hometown: Penn Run, Pa. Chicken (Whole) Amparo Alam -- CHICKEN GRAND PRIZE WINNER! Recipe: Roasted Chicken with Yucca Root Occupation: Works in bakery Hometown: Syracuse, Utah Steven Payne Recipe: St. Nino's Chicken Occupation: Student Hometown: College Station, Texas Catherine Wilkinson Recipe: Roasted Pineapple Chicken with Cilantro Cream Sauce Occupation: Assists husband with his business Hometown: Dewey, Ariz.