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Showing 3,291 - 3300 of 3,318 results for chicken rice soup
Tricks of the Trade
Episode
| From:
Healthy Appetite with Ellie Krieger
Ever wondered if there are tricks of the trade when it comes to eating healthy? The answer's yes and Ellie's spilling the beans. By using simple strategies and tried and tested techniques you can have Blueberry Coffee Cake, Chicken Pepian, Rice and Black bean Pilaf and Zucchini Parmesan Crisps. This is insider knowledge all the way.
Everyday Menu
Episode
| From:
Simply Giada
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
Colorful Slow Cooking
Episode
| From:
Quick Fix Meals with Robin Miller
The slow cooker can celebrate a world of colors and flavors. This week, Robin uses it to make a comforting Maple Orange Chicken and Squash, plus a Creole inspired Black Bean Soup, packed with flavor and color. Then, she changes things up with an easy White Pizza and a rich and colorful side dish.
Latin Market
Episode
| From:
Emeril Live
Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.
Triple D Nation: Ocean Eats and a Chicken Feast
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
Selena + Jordan Andino
Episode
| From:
Selena + Chef
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert. As Selena taps into some unexpected technical talent, Jordan consults the real expert, his grandma, to see if they got these classic Filipino dishes just right.
Rush-Hour Dinners
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie shares her two time-crunch strategies to stay on the healthy straight and narrow – in advance and in a flash: tasty super-fast chicken satay with spicy peanut sauce, sesame stir-fried greens served with fragrant jasmine rice. And to stash in the refrigerator, delicious make-in-advance portobello lasagne rollups and easy tomato sauce. Two perfectly delicious, perfectly healthy balanced meals that make it to the table fast.
Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 35 minutes
Comfort Food
Episode
| From:
Nigella Bites
Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food but comfort cooking. And you can't talk about comfort foods without making a rich chicken soup. Finally, Nigella shares her recipe for the ultimate comfort food: chocolate cake.
