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Showing 1,161 - 1170 of 1,781 results for chinese
Shrimp and Mango Summer Rolls
Video
| 24:24
Chef Ming Tsai wraps up a fruity and refreshing appetizer to enjoy during the hot summer months.
Dan Dan Noodles
Video
| 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.
Sweet and Sour Cauliflower
Video
| 15:07
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.
Jewish Egg Rolls
Video
| 10:14
Inspired by an episode of Diners, Drive-Ins and Dives, cookbook author Samantha Seneviratne packs all the flavors of a Jewish deli into crispy, golden egg rolls.
Ree's Beef and Broccoli
Video
| 03:56
Who needs takeout? Ree makes her own version of Beef and Broccoli at home.
Spicy Ginger Sundaes with Five-Spice Crisps
Video
| 05:43
Ree Drummond makes five-spice tortilla crisps and ginger caramel to top these delicious coconut-milk ice cream sundaes.
Ooey, Gooey and Cheesy
Episode
| From:
Burgers, Brew & 'Que
Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched with an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese-style sticky ribs.
Ordering In
Episode
| From:
Cooking for Real
In the world of Chinese takeout, General Tso has a top-tier rank. Well, brace your chopsticks, because Airman Anderson here is about to give Tso a run for his chicken! My namesake Airman Anderson's Chicken has all the sweet, spicy, orange-zesty flavor you've come to love, with extra-fresh ingredients you match to your taste at home.
From Spicy to Sticky
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
General Guy's Chicken
Episode
| From:
Guy's Big Bite
Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!
