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Showing 1,171 - 1180 of 1,781 results for chinese
Mighty, Mighty Midwest Meals
Episode
| From:
Girl Meets Farm
Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.
Camp Cooking Gone Wild
Episode
| From:
Guy's All-American Road Trip
On this leg of their epic journey, Guy Fieri and his family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.
Secret Life of Pasta
Episode
| From:
The Secret Life Of
Every year, Americans consume three million tons of pasta - everything from penne to spaghetti to lasagna. All told, there are more than 600 forms served around the planet. Its roots take us back thousands of years to the Ancient Romans and Chinese who both filled up on it. During the Middle Ages, pasta was a status symbol.
TOP 5: Foods That Taste Like Chicken
Episode
| From:
Top 5
How does something deep fried and dangerous sound? Or a French fried dish you only eat in pairs? And forget take-out -- how about some Chinese to eat-in!? Or how do you feel about the world's first man made bird? All this and more as we countdown the Top Five: Foods That Taste Like Chicken!
It's All About the Show
Episode
| From:
Vegas Chef Prizefight
Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, they must add a theatrical element to their presentation.
How to Season a Wok
Article
Learn how to season your wok before using it for the first time. Plus, get tips to learn how to re-season a wok you haven’t used it in a while, and get wok questions answered by an expert in Chinese cuisine.
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
Recipe
| Courtesy of Mychael Bonner
- Total Time:
- 2 hours 25 minutes
