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Top Restaurants in Philadelphia

Video Playlist | 12 Videos

Tater Tot Halibut

Episode | From: Guy's Big Bite
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.

Black Sesame Sweet Soup

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
45 minutes

Kung Pao Chicken

Video | 14:06
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Kung Pao Chicken

Video | 14:30
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Dan Dan Noodles

Video | 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.

Ree's Beef and Broccoli

Video | 03:56
Who needs takeout? Ree makes her own version of Beef and Broccoli at home.

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