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Showing 1,191 - 1200 of 1,781 results for chinese
Chinese Hot Pots
Episode
| From:
The Essence of Emeril
Mongolian Lamb Hot Pot, Chinese Seafood Hot Pot
Chinese Spare Ribs
Episode
| From:
Food 911
Tina D'Allacco of Yonkers, NY is an Italian mamma who is stumped by Chinese spareribs. She and Tyler create a mean batch of mouth-watering Chinese Spareribs, some spicy Hot and Sour Soup, and a big bowl of Cold Sesame Noodles.
Manuela Eats Chinese
Episode
| From:
What Would Brian Boitano Make?
When Brian discovers his beloved buddy Manuela has never once tasted Chinese food, he decides to whip up a personalized Chinese feast. Brian fingers are crossed that Manuela's first foray into the far east food is far and away her best dining experience.
Chrysanthemum Tofu in Miso Soup
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 15 minutes
Chinese New Year
Episode
| From:
Cooking Live
Today, Broccoli with Chinese Sausage; Shrimp with Brown Bean Sauce; Vegetarian Goose (Fried Bean-Curd skin Rolls Filled with Vegetables)
Chinese New Year
Episode
| From:
Wolfgang Puck
At his own Chinois, Wolfgang celebrates with a menu of Imperial Lobster in Lemongrass Black Bean Sauce & Peking Duck with Long Life Noodles. Later, he cooks Crispy Shrimp with Chinese Noodles and Spicy Garlic Sauce and Lobster Imperial in studio.
Chinese Take-Out
Episode
| From:
Food 911
Who doesn't love ordering Chinese take-out? John Brewster of West Redding, CT. does, but has no idea how to make it. Tyler helps John create a glistening Chinatown steamed and roasted duck and also makes duck fried rice with Napa cabbage.
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
