Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!
Molly Yeh's dad is in town for the weekend, and she's making a delicious Chinese brunch, starting with deep fried Pork Belly in crispy Egg Pancakes. Then, she makes comforting Congee with Sauteed Greens, Chinese Crullers for dunking and moist Black Sesame Babka that's baked to perfection!
When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.
Chef Stuart Chang will show you just how easy it is to prepare simple but delicious Chinese food at home.Crab and Asparagus Soup; Shrimp in Garlic Sauce; Governor's Chicken.
Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie