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Showing 681 - 690 of 1,781 results for chinese

Prawn and Water Chestnut Potstickers ("Guo tieh")

Recipe | Courtesy of Ching-He Huang
Total Time:
1 hour

The Spice is Right

Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.

Sausage Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
40 minutes

Lotus 'Celebration' Candle

Video | 01:17
Sunny surprises The Kitchen chefs with a lotus candle as a cake topper.

Tomato Chutney and Dosa

Video | 01:46
Prepare yourself for mouth-watering aromas as you prepare this Indian delight.

Ina's Barbecue Chicken

Video | 03:51
Ina's "mustard-y, tomato-y, Chinese-y" sauce makes great barbecue chicken.

Sauteed Broccolini

Video | 02:11
Ina blanches and sautes broccolini, a hybrid of broccoli and Chinese kale.

5-Spice Stir-Fry Chicken Soup

Video | 03:32
Jeffrey demos a Chinese chicken stir-fry soup featuring five-spice powder.

Sesame Cauliflower

Video | 04:46
Katie Lee shares her guilt-free spin on a Chinese takeout favorite.

Salt and Pepper Shrimp

Video | 01:00
Rachael Ray's Salt and Pepper Shrimp will make you crave Chinese for your next meal.

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