Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
Bobby soaks up the lush Colorado scenery when he takes a camping & fishing trip with an old friend, attends a Chinese tea ceremony& discovers the local products at a "meade"ery, an organic farm and a tofu manufacturer.
The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?