The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.
Food blogger Kristina Cho tells Food Network how going to dim sum with her family made her appreciate her Chinese hertiage. She also shares a Mango Pudding recipe inspired by the ones she ate as a kid.